Luke’s Lobster Coming to FiDi

The famed Maine eatery will open a fourth outpost in Manhattan at 10 S. William St.

Luke's Lobster is famous for seafood served *chilled* atop a buttered and toasted New England-style, split-top bun with a swipe of mayo, a sprinkle of lemon butter and a dash of secret spices.

Luke's is applying for a beer and wine license for the Fidi location and they plan to serve Maine microbrews.

An opening date is not yet set as they still await local community board liquor license approval.


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